Nutrients in MORI-NU, Tofu, silken, extra firm

Legumes and Legume Products

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Amount of nutrients in 100 g (grams) of MORI-NU, Tofu, silken, extra firm.

NutrientAmount and UnitPercentage
Water 88.1 g 88.1%
Energy (calorie) 55 kcal
Energy (joule) 230 kJ
Protein 7.4 g 7.4%
Total lipid (fat) 1.9 g 1.9%
Ash 0.6 g 0.6%
Carbohydrate, by difference 2 g 2%
Fiber, total dietary 0.1 g 0.1%
Sugars, total 0.99 g 0.99%
Calcium, Ca 31 mg 0.03%
Iron, Fe 1.19 mg
Magnesium, Mg 27 mg 0.03%
Phosphorus, P 100 mg 0.1%
Potassium, K 154 mg 0.15%
Sodium, Na 63 mg 0.06%
Zinc, Zn 0.6 mg
Copper, Cu 0.2 mg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.079 mg
Riboflavin 0.034 mg
Niacin 0.235 mg
Vitamin B-6 0.011 mg
Vitamin B-12 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Fatty acids, total saturated 0.3 g 0.3%
Fatty acids, total monounsaturated 0.345 g 0.34%
Fatty acids, total polyunsaturated 1.061 g 1.06%
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.123 g 0.12%
Threonine 0.309 g 0.31%
Isoleucine 0.384 g 0.38%
Leucine 0.639 g 0.64%
Lysine 0.495 g 0.50%
Methionine 0.094 g 0.09%
Cystine 0.127 g 0.13%
Phenylalanine 0.43 g 0.43%
Tyrosine 0.314 g 0.31%
Valine 0.399 g 0.40%
Arginine 0.532 g 0.53%
Histidine 0.182 g 0.18%
Alanine 0.278 g 0.28%
Aspartic acid 0.817 g 0.82%
Glutamic acid 1.281 g 1.28%
Glycine 0.281 g 0.28%
Proline 0.365 g 0.36%
Serine 0.35 g 0.35%